Specials
STARTERS
Brussel Sprouts/ Calabrian Chili Vinaigrette… 14.5
Raw Red Pepper Pesto Tartine… 13.5
Flax bread, pine nut pesto, marinated red peppers
Served with Castelvetrano olives and goat cheez
SOUPS
Carrot Bisque … Cup 5.5 / Bowl 7.5
Potato, celery, onion, ginger, curry
Raw Cream of Spinach… Cup 5.5 / Bowl 7.5
Raw cashew, scallions, lemon
ENTREES
Vegetable “Pot Roast”… 20.5
Onion, carrot, celery, beets, mushroom, tomato, herbs, coco milk
Served with Yukon and gold mash potatoes
DESSERTS
Raw Banana Maple Cheezecake … 12.5
Cashew, cold brew, almond milk
Happy Hour
Wednesday – Saturday
5pm – 7pm
Sundays
20% off your entrée if you bring your four legged friend
5pm – 7pm
