Specials
STARTERS
French Onion Dip*… 14.5
Served with roasted yukon gold potatoes
Raw Cheeze Plate … 16.5
Cherry walnut ‘goat’ cheeze, smoked gouda, kalamata, castelvetrano olives pickled onions, apple slices.
Served with flax bread or baguette
SOUP
Potato Leek … Cup 5.5 / Bowl 7.5
Celery, coconut milk, garlic, thyme
Avocado Cucumber Gazpacho … Cup 5.5 / Bowl 7.5
Lemon, pepper, cumin, coriander
ENTREES
Chunk ‘Steak’ & Mushroom Philly … 19.5
Sliced steak, mushroom mix, caramelized onions, melted mozzarella, Calabrian chili mayo.
Served on a hoagie roll
DESSERTS
Raw Mocha Cheezecake*… 12.5
Cashew, cold brew, agave, almond milk, cocoa, almond-date crust
*Gluten Free Items
Happy Hour
Wednesday – Saturday
5pm – 7pm
Sundays
20% off your entrée if you bring your four legged friend
5pm – 7pm
